🫒 Olive Oil – Egypt
High-quality Egyptian olive oil cold-pressed from carefully selected olives. Known for its rich aroma, low acidity, and golden-green clarity.
Our Olive Oil Grades
Extra Virgin
Premium first cold-pressed
Virgin
Natural, less intense flavor
Pure/Refined
Perfect for cooking
📅 Harvest Season
OCT
NOV
DEC
JAN
Pressing starts right after olive harvest; peak production in November
📏 Grades & Acidity
Extra Virgin
First cold-pressed, premium quality
Acidity: ≤ 0.8%
Virgin
Less intense flavor, still natural
Acidity: ≤ 2%
Pure/Refined
Neutral taste, used for cooking/frying
Acidity: ≤ 1% (blended)
Pomace Oil
Industrial use or budget food applications
Acidity: ≤ 1% (extracted)
📦 Packaging Types
Retail Sizes
- • 250 ml – Glass / PET
- • 500 ml – Glass / PET
- • 750 ml – Glass / PET
- • 1 liter – Glass / PET
Bulk Options
- • 5L – 10L – 18L tins
- • 20L – 25L jerry cans
- • 190–220 kg food-grade drums
- • IBC tanks (1,000L)
📦 Private label available
📋 Labels in Arabic, English, French, or as requested
📊 40 ft Container Capacity
Glass bottles
~12–16 tons
Tins (5L–18L)
~20–22 tons
Drums (200kg)
~21–24 tons
IBC tanks
~20 tons (20 units)
✅ Certifications & Compliance
- • ISO 22000
- • HACCP
- • Organic (upon request)
- • Phytosanitary
- • EU & FDA compliant
- • COA (Certificate of Analysis) provided per batch
🌍 Markets & Storage
Markets Served
Europe 🇪🇺 – GCC 🌴 – North America 🇺🇸 – Asia 🌏 – Africa 🌍
Storage & Shelf Life
- • Up to 24 months (cool & dry storage)
- • Store below 20°C away from light
Origin
Egypt 🇪🇬 – Mediterranean groves in Sinai, Wadi El-Natrun, Fayoum, Marsa Matrouh & Minya